Chicken And Squash Casserole - cooking recipe

Ingredients

2 c. cooked yellow squash
2 carrots, grated
1/2 c. onion, chopped
1 chicken, cooked and boned
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 pkg. Pepperidge Farm cornbread stuffing mix
1 stick oleo
salt and pepper to taste

Preparation

Mix oleo with stuffing mix.
Put half of this mixture into a 13 x 9-inch baking dish. Mix all other ingredients and place in pan on mixture.
Add the rest of the stuffing mix to top of casserole.
Bake at 350\u00b0 for 35 to 40 minutes.