Margie'S Flaky Fried Pastry - cooking recipe

Ingredients

1/4 lb. butter
1/2 c. sugar
1/2 doz. eggs (4 yolks and 2 egg whites)
small carton sour cream
2 tsp. vanilla
3 tsp. baking powder
3 c. flour

Preparation

The secret of sourdough is in the aging process that occurs between uses.
Your starter will last for a long time and give you much enjoyment, but do not let it just sit in the refrigerator too long without using.