Martha Washington Cherries - cooking recipe

Ingredients

1/4 lb. oleo (stick at room temperature) margarine
2 lb. confectioners sugar
1 tsp. vanilla
1 can Borden condensed milk
2 (16 oz.) maraschino cherries (halves)

Preparation

Take a pinch of dough mixture and roll half of cherry in it. Chill well; overnight preferred.