Cold Nachos - cooking recipe

Ingredients

round tortilla chips
sour cream
chopped green onions
shredded lettuce
salsa (Pace Picante; hot)
refried beans
shredded Cheddar cheese
sliced tomato
black olives

Preparation

Put salsa in a bowl in the middle of the tray.
Cut; shred and chop all ingredients.
Place tortilla on the tray (one layer). Put a teaspoon of refried beans on each chip followed by a teaspoon of sour cream.
Sprinkle shredded cheese over chips. Sprinkle onion, lettuce, tomato and olives.
Serve as is.