Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
1 (8 oz.) pkg. cream cheese
3 c. cake flour
6 eggs
1/2 tsp. vanilla
1/2 tsp. lemon flavoring

Preparation

Cream butter, sugar and cream cheese until light and fluffy. Add eggs, 1 at a time.
Beat after each egg.
Add vanilla and lemon flavorings, gradually adding flour to mixture.
Place in a tube pan and bake at 325\u00b0 for 1 hour and 15 minutes.