Coffee Cake - cooking recipe

Ingredients

1 c. shortening
4 c. flour
1 Tbsp. sugar
3 egg yolks, well beaten
1 c. warm water
1 cake yeast, dissolved in milk

Preparation

Add sugar to milk, yeast and 1 teaspoon salt; mix well.
Add eggs to milk mixture and mix well.
Add this to flour mixture. Put in greased bowl in refrigerator overnight.