Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
3/4 c. butter
1/2 c. chopped onions
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 c. shredded Cheddar cheese
2 c. cornflakes
1/2 c. butter, melted

Preparation

Combine hash browns, 3/4 cup butter, onions, soup, sour cream and cheese in a casserole dish.
Place crushed cornflakes on top of dish.
Use 1/2 cup of butter to soften cornflakes.
Cook at 350\u00b0 for 45 minutes, depending on stove.