Heavenly Orange Fluff - cooking recipe

Ingredients

2 (3 oz.) pkg. orange gelatin
1 (13 1/2 oz.) can crushed pineapple
1 (6 oz.) can frozen orange juice concentrate
2 (11 oz.) cans mandarin oranges, drained
1 (3 3/4 oz.) pkg. instant lemon pudding mix
1 c. cold milk
1 c. whipping cream, whipped

Preparation

Dissolve gelatin in 2 1/2 cups boiling water.
Add undrained pineapple and concentrate.
Chill until partially set.
Fold in oranges.
Pour into 13 x 9-inch pan and chill until firm.