Irish Bread - cooking recipe

Ingredients

1 c. raisins
3 c. flour
3/4 c. sugar
4 tsp. baking powder
1 tsp. salt
4 Tbsp. liquid oil
1 1/2 c. milk
2 eggs, beaten

Preparation

Boil raisins for 3 minutes; strain.
Sprinkle with a little flour and set aside.
Blend flour, sugar, baking powder, salt, oil, milk and eggs.
Fold in raisins.
Pour into 2 greased and floured loaf pans.
Bake at 350\u00b0 in oven for 50 to 60 minutes.