Monkey Bread - cooking recipe

Ingredients

4 pkg. biscuits (10 per pkg.)
1 1/2 Tbsp. cinnamon
1 3/4 c. sugar
1 1/2 sticks butter

Preparation

Put cinnamon and 3/4 cup of sugar in plastic bag and shake biscuits that have been quartered in mixture.
Place in Bundt or tube pan.
In a saucepan, bring to a boil the butter and 1 cup of sugar.
Pour this mixture over biscuit pieces in pan.
Bake at 350\u00b0 for 45 minutes.
Remove from pan immediately.