Blueberry Dessert - cooking recipe

Ingredients

1 large box grape jello
1 can blueberry pie filling
1 (8 oz.) sm. can crushed pineapple
1 (8 oz.) container sour cream
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla
pecans, chopped

Preparation

Mix 1 large box grape jello according to directions.
Add 1 can blueberry pie filling.
Drain crushed pineapple.
Add to jello mixture, mix well.
Pour in casserole dish and refrigerate for 1 hour.
Mix sour cream, 1 pkg. cream cheese, 1 c. sugar, 1 tsp. vanilla and spread on top of jello mixture.
Sprinkle with pecans.