Grandma Gray'S Venison - cooking recipe

Ingredients

1 lb. venison pieces, sliced 1/2-inch thick
1 tsp. sage
1/2 c. flour
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Heat 2 tablespoons oleo in large cast-iron frypan.
Mix flour, salt, pepper and sage.
Dip venison pieces into mixture and place in hot pan turning once until done.