Mexican Corn - cooking recipe

Ingredients

1/2 c. flour
1 c. corn meal
1 c. milk
1 beaten egg
3/4 tsp. salt
1 c. cream-style corn
1 c. shredded Cheddar cheese
1/2 c. oil
1 lb. hamburger
1 onion, chopped
1/4 tsp. cumin
1 1/2 Tbsp. chopped hot pepper

Preparation

Mix together the flour, meal, milk, egg, salt, corn and oil. Brown hamburger, onion, cumin and hot pepper.
Place 2 cups of corn meal mixture in greased, hot iron skillet.
Sprinkle with 1/2 cup of cheese.
Place hamburger mixture over this.
Add rest of cheese and top with rest of corn meal mixture.
Bake at 350\u00b0 for 45 minutes.