Vegetable Salad - cooking recipe

Ingredients

1 (20 oz.) pkg. frozen mixed vegetables
1 c. sugar
2 Tbsp. prepared mustard
2 Tbsp. flour
2 tsp. salt
1 c. water
1/2 c. vinegar
1 c. raw celery, diced
1 green pepper, diced
1 raw onion, diced

Preparation

Cook the frozen vegetables as directed on the package.
Drain. Add the diced raw vegetables.