Crabmeat Patties - cooking recipe

Ingredients

1 lb. crabmeat
2 slices toasted bread
4 crackers, crushed
2 Tbsp. mayonnaise
1 Tbsp. Worcestershire sauce
1 tsp. mustard
2 eggs, beaten
1/4 c. green onion, chopped
1/4 c. bell pepper, chopped
dash of garlic
2 Tbsp. oleo

Preparation

Saute onion, celery, bell pepper and garlic in oleo.
Mix with other ingredients.
Shape into patties.
Dip in cracker crumbs. May fry or bake.