Broccoli Casserole - cooking recipe

Ingredients

1 pkg. broccoli cuts
1/2 c. frozen or fresh onions, chopped
1/2 stick butter
2 cans cream of mushroom soup
1/2 c. extra sharp cheese, grated
1/2 c. slivered almonds

Preparation

Cook broccoli and drain.
Saute onions in butter.
Add cooked broccoli, soup and cheese.
Mix and turn contents into a 2-quart casserole dish.
Sprinkle with slivered almonds.
Bake at 350\u00b0 for 20 to 30 minutes.