Italian Salad - cooking recipe

Ingredients

1/2 small cauliflower, cut up
2 carrots (2-inch strips)
2 stalks celery (1-inch strips)
1 green pepper (2-inch strips)
1 jar pimentos, drained
1 jar green olives, drained
3/4 c. wine vinegar
1/2 c. salad oil
2 Tbsp. sugar
1 tsp. salt
1/2 tsp. oregano
1/2 tsp. pepper

Preparation

Place in large skillet and simmer with 1/2 cup water.
Bring to a boil and simmer uncovered for 5 minutes.
Cool and refrigerate 24 hours.
Drain well before serving.