Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts (boneless)
2 cans cream of chicken soup
1 (8 oz.) c. sour cream
poppy seed
1/2 bag herb seasoned croutons (Pepperidge Farm)

Preparation

Bake chicken breasts until done.
Set aside to cool.
Mix cream of chicken soup and the sour cream.
Be sure to blend well. Tear chicken into bite-size pieces and place in an oblong pan. Pour soup mixture over it.
Sprinkle several poppy seed over this and top with croutons.
The ones with sage provide a flavor of dressing.
Bake at 400\u00b0 until heated through.