Wilted Lettace Salad - cooking recipe

Ingredients

2 slices bakon
1/4 c. cidah vinegah
2 Tbsp. watah
1 Tbsp. sliced green onion
1 Tbsp. salt
1 tsp. sugah
black peppah
2 Tbsp. sliced black olives
2 haids lettace, rinsed, drained 'n cored

Preparation

Fry bakon 'til crisp.
Drain fat, leavin' bakon in skillet. Krumble bakon.
Add vinegah, watah, onion, salt, sugah 'n peppah to skillet.
Heat 'til hit boils.