Texas Soup - cooking recipe

Ingredients

2 lb. ground beef, browned with 1 medium onion and drained
1 can pinto beans
1 can kidney beans
1 can corn or hominy
1 small can chopped green chilies
1 large can stewed tomatoes, pureed in blender
1 1/2 c. water

Preparation

Put all in a large pot (do not drain any of the vegetables). For seasoning add 1 envelope taco seasoning and 1 envelope Hidden Valley Ranch dressing mix.
Stir all together and heat at least 30 minutes.
It's ready!