Cocktail Party Pate - cooking recipe

Ingredients

2 lb. liverwurst
1 c. (2 sticks) butter or margarine (room temperature)
1 (8 oz.) pkg. cream cheese (room temperature)
1/4 c. minced onion
1/2 c. minced parsley
1/4 c. brandy
2 Tbsp. curry powder
salt and freshly ground pepper
crudites and crackers

Preparation

Mix in\telectric
mixer
or
food processor fitted with steel knife.
Beat
liverwurst until softened.
Add butter and cream cheese and\tblend
until light and fluffy.\tAdd parsley, onion, brandy and\tcurry
powder.\tAdd salt and pepper.
Spoon into serving container.\tCover and chill.
Serve with crudites and assorted crackers.