Herbed Spinach - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach
1 can cream of mushroom soup
1/2 c. shredded Cheddar cheese
1/4 c. chopped onions
1 c. herb seasoned stuffing mix
1/4 c. melted butter

Preparation

Cook spinach in small amount of water; drain well.
Combine spinach with soup, cheese and onions and pour into greased baking dish.
Combine stuffing mix with butter; sprinkle over spinach and bake at 350\u00b0 for 30 minutes.