Chicken And Rice - cooking recipe

Ingredients

8 chicken breasts or 1 whole cut-up chicken
1 can chicken soup
1 1/3 c. rice
1 can mushroom soup
2 cans water
1 stick oleo

Preparation

Cut stick of oleo into pieces in 9 x 13-inch pan.
Sprinkle rice over oleo.
Place chicken over rice and salt and pepper to taste.
Mix both soups and water together and pour over the chicken; cover.
Bake at 275\u00b0 for 2 to 3 hours.