Squash Dressing Casserole - cooking recipe

Ingredients

3 c. cooked squash, drained and mashed
1 egg, beaten
1/2 stick oleo
1 can cream of chicken soup
3 c. cornbread, crumbled
1 onion (medium)
salt and pepper to taste

Preparation

Mix all together and cook at 350\u00b0 for about 30 to 40 minutes, just until the onions are done.