Mexican Cornbread - cooking recipe

Ingredients

3 c. corn meal
3 eggs
1 2/3 c. milk
3 Tbsp. sugar
1/2 c. oil
1 (16 oz.) can cream-style corn
5 hot peppers
1 large onion, chopped fine
1 1/2 c. shredded Longhorn cheese

Preparation

Combine all ingredients and pour into a well-greased pan. Bake at 400\u00b0 for approximately 30 minutes or until done.