Chocolate Chip Bread - cooking recipe

Ingredients

1 pkg. yeast
3 c. bread flour
2 Tbsp. brown sugar
3 Tbsp. white sugar
1 tsp. salt
1 tsp. cinnamon
4 Tbsp. margarine
1 egg
1 c. warm milk
1/4 c. warm water
1 c. chocolate chips

Preparation

Pour warm water into bowl.
Add yeast and stir until dissolved.
Add margarine, egg, milk, brown sugar, 2 tablespoons white sugar, salt, cinnamon and warmed chocolate chips.
Stir until very evenly mixed.
Add bread flour, one cup at a time, constantly stirring.
Beat until dough is smooth and elastic.
Mix at least 10 minutes.
Dump mixture onto floured board.
Flour hands; knead 10 to 15 minutes.
Put dough into lightly greased bowl. Let rise until doubled in size (about 1 1/2 hours).
\"Rise place\" should be warm, dark and draft free.
Take dough out of bowl; knead it down a few seconds.