Hobo Stew(Low-Fat) - cooking recipe

Ingredients
    2 lb. ground turkey, browned
    1 c. chopped onions
    1 lb. diced potatoes
    16 oz. tomatoes, crushed
    1 can corn (juice and all)
    1 small head cabbage, shredded
    1 lb. carrots, sliced
    1 bay leaf
    1 tsp. basil
    salt and pepper to taste
    6 c. water
Preparation
    Combine and simmer for 1 hour until vegetables are cooked. Serve with Parmesan cheese, bread and butter.

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