Deviled Eggs - cooking recipe

Ingredients

1 doz. eggs
1 (3 oz.) can deviled ham
1/4 c. finely minced fresh parsley

Preparation

Hard-cook the eggs, then immediately crack eggshells and plunge into cold water for a few minutes and slip off the shells. Cut into halves and remove yolks.
Mash yolks with deviled ham and parsley.
Pile mixture into egg white halves and arrange on serving dish.
Garnish with crisp vegetable relishes and green olives.