Potato Soup - cooking recipe

Ingredients

6 to 8 potatoes, cut or diced
3 carrots, shredded
6 celery stalks, diced
2 qt. water
2 onions, chopped
6 Tbsp. butter or margarine
1 tsp. salt
1/2 tsp. pepper
instant potato flakes

Preparation

Cook potatoes, carrots, celery and onions in water until tender. Add milk, butter and potato flakes until soup is of desired thickness.