Quiche Lorraine - cooking recipe

Ingredients

3 eggs, beaten
1 c. sour cream
1/2 tsp. Worcestershire sauce
7 strips bacon, fried and crumbled, or 1/8 c. Bac*Os
1 can Durkee onion rings
1 frozen 9-inch pie shell
1/2 tsp. salt

Preparation

Bake pie shell.
Combine beaten eggs, sour cream, Worcestershire sauce and salt.
Grate cheese and fold into mixture.
Add bacon and onion rings.
Pour into pie shell.
Bake at 300\u00b0 until golden brown, at least 15 or 20 minutes.