Chicken Rice Casserole - cooking recipe

Ingredients

1 chicken, cut up
salt and pepper
1/2 stick margarine
1/2 c. chopped onion
1 c. uncooked rice
1 can cream of chicken soup
1 can cream of celery soup
1 soup can water

Preparation

Melt margarine in a 9 x 12-inch baking pan.
Add onion and rice. Sprinkle salt and pepper on chicken.
Place chicken and pour soups over chicken.
Add water and bake, covered with foil, at 350\u00b0 for 1 1/2 hours.
Uncover the last 15 minutes to brown chicken.