Lemon Slush Cake - cooking recipe

Ingredients

2 sticks margarine
2 Tbsp. sugar
2 c. flour
2 (8 oz.) pkg. cream cheese
2 c. confectioners sugar
2 pkg. lemon pudding
1 (8 oz.) carton Cool Whip
nuts

Preparation

Crust:
Mix margarine, 2 tablespoons sugar and flour and press in bottom of jelly roll pan.
Bake at 350\u00b0 for 15 minutes.
Cool.