Carrots Supreme - cooking recipe

Ingredients

8 c. sliced carrots
1 small onion, chopped
1 Tbsp. butter or margarine
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1 (4 oz.) mushroom stems and pieces, drained
1/2 c. grated Parmesan cheese
1 c. soft bread crumbs

Preparation

Place carrots in a saucepan and cover with water.
Bring to a boil.
Reduce heat; cover and cook until tender.
Meanwhile, in a small skillet, saute onions in butter until tender.
Drain carrots; add onion, soup, mushrooms and Parmesan cheese.
Transfer to a greased 2 1/2-quart baking dish.
Sprinkle with bread crumbs. Bake, uncovered, at 350\u00b0 for 30 to 35 minutes or until heated through.
Yield:
8 servings.