Portobello Mushroom, Tomato And Basil Sandwich(Heart Healthy) - cooking recipe

Ingredients

3 oz. olive oil
12 oz. portobello mushrooms, sliced 1/2-inch thick
1 Tbsp. balsamic vinegar
1 garlic clove, minced
8 tomatoes, sliced
12 basil leaves
salt
pepper
1 loaf French bread

Preparation

Heat 2 tablespoons of the olive oil in a large skillet over medium heat. Add the mushrooms and saut until brown and juicy, about 10 minutes.