Squash Casserole - cooking recipe

Ingredients

2 c. yellow squash
1/4 small onion
1 egg, beaten
1/2 c. evaporated milk
1 Tbsp. sugar
1/2 tsp. salt
black pepper
1/2 c. grated cheese
1 Tbsp. butter
2 c. Pepperidge Farm herb stuffing

Preparation

Cook sliced squash and onion together in saucepan in small amount of water until tender.
Cool and drain.
Add beaten egg, 1 cup stuffing, milk, sugar, salt and pepper.
Melt butter in bottom of casserole dish.
Add squash mixture to dish.
Top with stuffing and cheese.
Bake at 350\u00b0 for 35 minutes.