Salmon Patties - cooking recipe

Ingredients

1 can salmon
1 stack crackers (4 oz.)
1 egg
1 c. corn meal mix
oil for frying

Preparation

Put salmon in a 2-quart mixing bowl.
Add crumbled crackers and egg.
Mix well.
Make patties; roll in corn meal mix.
Fry in pan with 1/2 inch oil (hot).
Fry until golden brown.
Serve with French fries and salad.
Makes 12 patties.