Baked Ham With Raisin Sauce - cooking recipe

Ingredients

1/2 c. brown sugar
1 Tbsp. dry mustard
2 Tbsp. lemon juice
1 tsp. grated lemon rind
1 Tbsp. flour
1/3 c. raisins
1/2 c. water
pineapple rings (optional)
cherries (optional)

Preparation

Wipe off ham
with damp cloth or soak in water, according to directions.
Put ham in roaster, skin side up.
Add one cup of water for
any
size ham.
Bake 15 minutes per pound at 350\u00b0.
Do not
open
roaster
during this time.
At the end of baking time, remove
ham
to
flat baking pan.
Peel off skin; score fat.
Top with
brown
sugar,
pineapple
rings
and/or cherries.
Blend 1/2 cup brown sugar and dry mustard.
Slowly add lemon
juice, lemon rind, flour, raisins and water.
Cook over low heat, stirring constantly until thick.