Broccoli Cauliflower Casserole - cooking recipe

Ingredients

4 c. broccoli flowerets, cooked and drained
4 c. cauliflowerets, cooked and drained
2 cans (10 3/4 oz. each) Campbell's condensed cream of mushroom soup
1/2 c. sour cream
1 c. shredded Cheddar cheese (4 oz.)
1/2 c. dry bread crumbs

Preparation

In 2-quart oblong baking dish, combine broccoli and cauliflower.