Bacon And Tomato Casserole - cooking recipe

Ingredients

10 tomatoes (2 cans)
2 onions, chopped
2 bell peppers, chopped
8 slices bacon
1 c. brown sugar
1 slice toast
salt
pepper

Preparation

Cook
bacon;
drain
off
some grease.
Saute onion and pepper in the rest for about 5 minutes.
Add tomatoes (chopped up), brown sugar, salt, pepper and seasoned pepper.
Pour into casserole; break bacon up into it and put toasted bread crumbs on top.
Dot with
butter.
Bake
at
350\u00b0
for
30
minutes. Serves 6 to 8.