Stuffed Peppers - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onions
1 (12 oz.) can whole kernel corn, drained
1 (8 oz.) can tomato sauce
1 c. rice, cooked
1/4 c. A.1. steak sauce
6 large green bell peppers

Preparation

In skillet over medium heat, brown meat and cook onions until done.
Pour off drippings; stir in corn, tomato sauce, rice and steak sauce; set aside.
Cut top off peppers; remove seed and spoon mixture into peppers.
Arrange in baking dish; bake at 350\u00b0 for 30
to 40 minutes.