Watergate Salad - cooking recipe

Ingredients

8 1/4 oz. crushed pineapple
3 1/2 oz. pistachio instant Jell-O pudding
12 oz. Cool Whip
1 c. miniature marshmallows
1/2 to 1 c. chopped pecans

Preparation

In large mixing bowl mix pineapple and pistachio pudding well. Add Cool Whip and mix well.
Then add marshmallows and pecans. Place mixture in salad bowl.
Place in refrigerator until ready to use.