Chinese Vegetable Salad - cooking recipe

Ingredients

1 can mixed Chinese vegetables
1 can Frenched seasoned green beans
2 medium onions, thin sliced rings or chopped
4 c. sliced or diced celery
1 can Chinese bean sprouts
1 small can water chestnuts, sliced
2 c. sugar
2 c. apple cider vinegar

Preparation

Drain water off vegetables.
Mix sugar, water and vinegar in a large mixing bowl.
Add all vegetables and mix thoroughly.
Cover bowl and let set in refrigerator for at least 12 hours.