Creamy Parmesan Cheese Sauce - cooking recipe

Ingredients

1 (8 oz.) cream cheese, cubed
3/4 c. milk
1/2 c. grated Parmesan cheese
dash of ground nutmeg
dash of pepper

Preparation

Microwave cream cheese, milk and Parmesan cheese in 1 quart measure.
Microwave on Medium (50%) for 6 to 8 minutes or until sauce is smooth, stirring every 2 minutes.
Stir in seasonings. Toss with hot cooked pasta.
Can add diced turkey or crab.