Coconut Cake Topping - cooking recipe

Ingredients

any white cake mix
12 Tbsp. melted butter or oleo
20 Tbsp. brown sugar
6 Tbsp. condensed milk
2 to 3 c. coconut (either flaked or Angel Flake)

Preparation

Bake any white cake mix.
When done, have already mixed the remaining ingredients.
Pour over warm cake and brown under broiler.
Watch closely.
Serve warm.