Pineapple Chicken - cooking recipe

Ingredients

7 Tbsp. Worcestershire sauce
2 Tbsp. soy sauce
1 small onion, grated
1/8 tsp. ginger
6 to 8 boned chicken breasts
cornstarch
1 large can chunk pineapple with juice
1/2 lemon, juiced
rice
1/2 c. orange juice (I increase for moisture)

Preparation

Combine first 4 ingredients.
Marinate chicken pieces 2 hours or overnight in Ziploc bag.
Shake drained chicken in cornstarch (only need a small amount to just dust the chicken).
Place in buttered baking dish.
Bake at 400\u00b0 for 30 minutes.
Combine marinade, pineapple and juice, juice of lemon and orange juice. Pour over chicken and continue baking 1 hour at 350\u00b0.
Serve with rice.
Will thicken as baking.
Overcooking will result in less liquid.
I add extra orange juice.