Veggie Salad - cooking recipe

Ingredients
    3 c. potatoes, chopped
    2 c. carrots, chopped
    2 c. zucchini, chopped
    1 c. celery, chopped
    3 Tbsp. cilantro
    3 Tbsp. scallion
    3 Tbsp. parsley
    2 Tbsp. cider vinegar
    1/4 c. olive oil
    5 garlic cloves, mashed
    2 Tbsp. white vinegar
    1/2 tsp. salt
    1/4 tsp. black pepper
Preparation
    Chop vegetables into 1/2-inch pieces.
    Cook potatoes and zucchini in water until just tender.
    Combine with potatoes and add raw celery.
    While hot, toss with cilantro, parsley and cider vinegar.
    Combine oil, garlic, white vinegar, salt and pepper. Toss with salad and chill.

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