Taco Mac Salad - cooking recipe

Ingredients

6 oz. (about 1 1/2 c.) Skinner twirls
1 lb. ground beef
1 (1 1/2 oz.) pkg. taco seasoning
1/2 c. chopped green pepper
1/2 c. minced onion
1 c. grated Cheddar cheese
1 box cherry tomatoes, halved
1/2 head lettuce, shredded
salt and pepper to taste
1 c. French dressing
1 (5 1/2 oz.) pkg. taco flavored corn chips

Preparation

Cook macaroni as directed on package.
Drain; rinse with cold water and drain again.
Brown meat and drain fat.
Add taco seasoning and mix well.
Cool.
In a large bowl, mix macaroni, green pepper, onion, cheese, tomatoes, lettuce and seasonings. Chill.
Just before serving, stir in seasoned ground beef, French dressing and corn chips.
Toss lightly.
Makes 8 to 10 servings.