Butter-Brickle Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box instant butterscotch pudding mix
4 eggs
3/4 c. water
3/4 c. oil

Preparation

Blend together for 3 minutes. Spread half the batter in 9 x 13 cake pan. Sprinkle half the sugar mixture, then the rest of the batter and sugar mixture on top. Bake at 350\u00b0 for 40 minutes.