Sweet Sour Meatballs - cooking recipe

Ingredients

1/2 lb. sausage
1/2 lb. ground chuck
1 pkg. shredded Velveeta
2 c. Rice Krispies
1 c. all-purpose flour
garlic salt
paprika (little)
2 dashes Worcestershire

Preparation

Melt Velveeta cheese.
Mix all together and roll into 1-inch balls.
Roll out and bake at 375\u00b0 for 10 to 15 minutes.