Pineapple Pie - cooking recipe

Ingredients

1 (9 oz.) container Cool Whip
1 large can crushed pineapple, drained
1 c. condensed milk
2 Tbsp. lemon juice
1/2 c. chopped nuts
2 baked 9-inch pie shells

Preparation

Mix Cool Whip, pineapple, milk, lemon juice and nuts.
Divide mixture between 2 pie shells.
Chill.